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Harvard's "Nutrition Source" article on USDA's pyramid





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USDA does public a disservice with new pyramid
May 4, 2005


You’ve probably seen the replacement for the old Food Guide Pyramid.

Does the new rainbow-filled pyramid help you better understand what you should eat to be healthy?

It doesn’t work for me – and I am doubtful it will for most people, because the government intentionally stripped the pyramid of all of its educational content.
Last month, the U.S. Department of Agriculture replaced its familiar old icon with a two-tiered approach to dispensing nutrition advice.

One part is a web site – www.mypyramid.gov – with information for individualizing nutrition recommendations. The web site does a good job – for people willing to take the time to use it.

However, the other part of USDA’s approach – the only element most people are likely to see – is nothing more than a logo. Dig into the USDA’s documentation and you learn that the agency intends the new pyramid to function strictly as a “motivational symbol.”

In effect, the USDA has abandoned a simple, accessible descriptive graphic of what the agency considers a healthy diet and replaced it with a picture that conveys as much nutrition information as the Nike swoosh.

Why?

USDA contends that one symbol can’t convey enough information to help people understand what to eat. But that’s not true.

Researchers at the Harvard University School of Public Health have managed to do it with their alternative “Healthy Eating Pyramid” which does a masterful job of summarizing good dietary advice in a single symbol. You can view it online at www.hsph.harvard.edu/nutritionsource/pyramids.html. (And you don’t need a color printer to print it out.)

However, a large segment of the country will have to do without a simple graphic description of nutrition advice.

Beth Jimenez is a nutrition educator with the Smart Choices Nutrition Education Program in Caroline County, Virginia, a service provided to low-income residents by Virginia Cooperative Extension. She goes to the homes of her predominately African American and elderly clients, many of whom have diabetes or are overweight.

I called Jimenez because she was one of the people who wrote to USDA during the public comment period preceding development of the new “food guidance system,” saying in her letter: “Having a colorful and easy to read graphic to use as a teaching tool is paramount.”

I asked Jimenez for her reaction to the new symbol, and she said she was surprised it didn’t include any details. She said that while the new system contained some elements she liked, she worried about folks’ ability to access the web-based information.

“I’m concerned whether low-income clients will be able to access it and understand it,” she said.

“I work with a lot of seniors,” Jimenez said. “Many have to decide between paying for food and paying for medications. They aren’t thinking about paying for Internet access.”

Did USDA officials consider how people might be affected by the nutrition education gap they were creating?

Under the agency’s plan for development of the new food guidance system, USDA committed itself to conducting consumer testing of the system before rolling it out to the public.

“As part of the design and development process, all potential images, messages, and materials will be tested with consumers to determine how well they communicate intended messages, how actionable they are, and how appealing they are to consumers,” USDA said in the July 13, 2004 Federal Register. “Results from the consumer research will be used to revise and finalize the materials.”

I called USDA to ask for the results of the consumer testing.

But USDA spokesman John Webster told me the testing results were unavailable.

“I don’t have any information at this point on the testing,” he said. “Our staff is in the midst of writing that.”

The USDA last month walked away from its responsibility to provide easy-to-understand, scientifically sound nutrition advice for the general public – and especially for people who need help deciphering often confusing and conflicting nutrition information.

USDA could create an accurate graphic that does a solid job of showing people how to build a health-supporting diet. But it won’t, because it would have to make clear that some foods are better for health than others and that nearly all of us should cut back on how much we eat.

As it stands, the new pyramid logo will become the food industry’s newest marketing tool.

The Grocery Manufacturers of America had plans to use the new pyramid on food packaging even before it was unveiled. Soon you’ll see the pyramid on cereal boxes, milk cartons and other food packages as each segment of the food industry promotes its own slice of the multicolored triangle.

But our government should not be passing the responsibility of disseminating nutrition advice to the food industry.

The nutrition researchers at Harvard put it this way in their online Nutrition Source letter: “If the only goal of the Food Guide Pyramid is to give us the best possible advice for healthy eating, then it should be grounded in the evidence and be independent of business.”

I sure wish I could give a glowing review of the new pyramid. But this one is a letdown and a disservice to the public.

The contents of this website are not intended to provide personal medical advice. Individual medical advice should be obtained from a qualified health professional.
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