bio news books resources contact current column column archive
Email this page

Food pyramid needs adjustment
January 30, 03
Suzanne Havala Hobbs

Despite a spit shine only two years ago, there's good evidence the government's Dietary Guidelines for Americans -- as well as the companion Food Guide Pyramid -- are already out of date.

The Pyramid is the graphic representation of the U.S. Dietary Guidelines for Americans, issued by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services and updated every five years. Its purpose is to tell Americans how best to eat to be healthy.

Discrepancies between government nutrition guidelines such as the Food Guide Pyramid – and current recommendations by health organizations and nutrition scientists complicate the difficult task most of us face in understanding what we should eat.

A major Harvard study published last month in the American Journal of Clinical Nutrition suggests that government guidelines don't give consumers advice that is specific enough to be helpful, findings similar to those found in research conducted by USDA using focus groups in years past.

The Harvard study also found that the guidelines have not kept up with current scientific knowledge of the relationships between diet and disease.

While the wording of the Dietary Guidelines has been modified every five years since 1980, the Food Guide Pyramid has never been changed since its debut in 1992.

"The Food Pyramid is tremendously flawed," says Walter Willett, chair of the department of nutrition at Harvard's School of Public Health. "It says all fats are bad; all complex carbohydrates are good; all protein sources offer the same nutrition; and dairy should be eaten in high amounts. None of this is accurate."

Instead, the Harvard group thinks fundamental changes in government guidelines and the pyramid should pay particular attention to:

• Fats. Guidelines should more explicitly discourage people from eating saturated fats and trans fats found in processed foods, commercial baked goods and fried fast foods, most types of margarine, meat, butter, and dairy products. Healthy unsaturated fats from vegetable oils such as olive and canola oils, nuts, seeds, and avocados should be recommended.

• Carbohydrates. There should be less emphasis on grains in general and refined grains in particular. Whole grains should be emphasized.

• Proteins. Red meat, poultry, fish, dry beans, eggs, and nuts should not be treated equally. Red meats should be specifically limited, and bacon, sausage, luncheon meats, and cured meats should be flagged as being particularly unhealthy. Dried beans, peas, and other legumes should be recognized as being superior sources of protein and associated with reduced risk of several diseases including coronary artery disease.

An overhaul of the magnitude proposed by the Harvard researchers would likely be politically troublesome for the USDA, which is tasked with both advising the public about the healthiest way to eat while at the same time protecting and promoting American agriculture.

Willett puts it this way, "Whether the USDA is capable of doing the revision without being influenced by meat and dairy lobbying groups remains to be seen."

The next revision of the U.S. Dietary Guidelines for Americans is due out in 2005. Whether that will include a new and improved pyramid has not yet been determined.

In the meantime, you can compare the U.S. Food Guide Pyramid and the Harvard Healthy Eating Pyramid by checking them out online at
www.nal.usda.gov:8001/py/pmap.htm and www.hsph.harvard.edu/nutritionsource/pyramids.html.

The situation of the Food Guide Pyramid illustrates another point, too. Not only is science always evolving, causing recommendations to change over time. But other factors, too –- including politics -- influence the clarity and accuracy of messages that reach the public.

So, the next time you feel as though you'll never get it straight, don't be too hard on yourself. It's not necessarily you. Food politics are also conspiring to make the path a little harder to follow. Being aware of that fact is a great first step, though, to finding your way.

The contents of this website are not intended to provide personal medical advice.Individual medical advice should be obtained from a qualified health professional.
Site contents © Suzanne Havala Nutrition Consultants Inc.
www.onthetable.net
Site design:
Seltzer Design